![]() ![]() We are going to serve the cocktail in a hurricane glass. How do you make a Painkiller?įor this tiki we are going to use a shaker with ice. Tip: you can also leave out the amaretto, it’s not officially in the recipe but the flavor is a perfect add to the rest of the cocktail in combination with the nutmeg. I also sneaked in a little splash of amaretto, for the pain of course. Next to the rum there is also pineapple juice, orange juice and coconut cream in it. The taste of this tiki cocktail is soft, but strong because of the two parts of dark rum in it. This painkiller immediatly softens you pain. Painkiller It doesn t matter what kind of pain you are feeling. ![]() So once you locate your favorite rum to use, mix yourself up a Painkiller and appreciate its mellow, creamy perfection.It doesn t matter what kind of pain you are feeling. If you change much else about the Painkiller, you’re either backsliding into Pina Colada purgatory or bringing enough acidity to the table to make it more of a “Tiki-style” drink. The most logical direction to go with this is to swap in a Jamaican-style rum, which can approximate the body of the Pusser’s rum, while also adding fruity esters and (often) a higher proof. As such, most people who look at the Painkiller cocktail recipe will instantly recognize it as a “Pina Colada for grown-ups.” The addition of orange juice, fresh nutmeg, and rum with a sense of place truly set it apart as superior to its more mainstream cousin.įor most people, the first way they start “riffing” on a Painkiller is to experiment with a different style of rum. For a drink that’s meant to embody the spirit of summer or of the Caribbean, there’s not a lot of light, bright notes to be found. Most Pina Colada recipes are pretty straight-forward: equal parts cheap rum, pineapple juice, and cream of coconut, maybe some fresh pineapple for body – blended. Variations on the Painkiller cocktail depend quite a lot on how you feel about Pina Coladas and whether or not you subscribe to Pussers Ltd.’s claim that the cocktail must use their rum. ![]() Pusser’s, on the other hand, is a much heavier Guyanese-style rum with a great deal of body and a sweet, earthy flavor, reminiscent of the Demerara sugar from the river valley where it is produced. Interestingly, this cocktail was originally made using Cruzan Rum from the nearby American Virgin Islands, which is light in body and character. The company then went on to enforce this trademark against a bar in New York City, drawing the ire of bartenders. filed a trademark for both the drink’s name and its formulation, functionally branding it as the brand’s signature cocktail. The original Painkiller recipe was created in the 1970s at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands (pictured below). ![]() The cocktail sets itself apart from its slightly flabby and over-sweet cousin with the addition of fresh orange juice, and the fragrant punch of fresh grated nutmeg. The Painkiller cocktail is similar to a Pina Colada, featuring tropical flavors of coconut and pineapple. ![]()
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